Ah Heng Curry Chicken Bee Hoon Mee

There was a whole queue gathering at this stall, thus my friend decide to give this a go (with some for me to sample of course). Hehehe!

Busy hands means good business.

Ah Heng is a popular chicken curry noodles stall. They even got different outlets in Market Street and Bukit Merah. Judging from the queue and awards, definitely something to tryout.

Just screams eat me. Doesn't it.

The bowl of noodles comes with somewhat huge amount of ingredients with a few slices of fish cake, 1 or 2 pieces of tau pok, 4 to 5 slices of chicken and some hunks of potato. I would say that the curry gravy is around the same consistence of laksa, some what light and not heavy like Indian curry. Fragrant and sweet, but not overly hot and spicy. Chickens are boiled separately from the curry, thus making it tender and peels out nicely.

In my option, Curry noodles in Singapore has the son of the parents of laksa and curry. Its neither heavy like its Indian parent and yet has the texture of laksa. Yet it still have very distinct flavours of its Curry roots. Ah Heng Curry Chicken Bee Hoon Mee has the balance of both these traits.

Ah Heng Curry Chicken Bee Hoon Mee
Hong Lim Food Centre
Blk 531 Upper Cross Road

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